Thank You!

The Round Hill Hometown Festival is the result of a tremendous amount of effort and energy on the part of our Festival Committee. Without these dedicated volunteers, the Festival would not be possible.
We would like to express our sincere gratitude to the following individuals for the role they played in making this year’s Festival THE BEST DAY OF THE YEAR IN ROUND HILL!:
Sponsorships — Allison Cremona
T-Shirts — Laura Iasiello
Rentals, awards and Town Council and staff liaison — Mary Anne Graham
Entertainment (RHAC) — Jenny Hunter and Larry and Maeven from FPAC
5k Race — Tom Duggan
RHVFD open house — Jack Frear
Parade — Jeff Fitzgerald
Memorial Ceremony — Sven Johnson
Children’s Actitvities — Jenn Maulfair and Jesse McConnell and Boy Scout Troop 2011
Pie Contest — Christine Carra
Derby — Ashley Mehaffey
Food Vendors — Amy Marple
Beer/Wine Sales — Adrienne Lyne and the American Legion
Info Table — Kim McGaha
Photographers — Adrienne Lyne, Jeff Smeraldo
If you would like to be part of this dedicated team next year, please email

Pie Champs!

Congratulations to the 2016 Pie-eating Champs: Drew Silverstein, Lauren Pyles, Collin Warner, Drew Messler, and 1st Lt. TJ DeLitta, assistant station manager for the Western Loudoun County Sheriff’s Station.
Many thanks to Savoir Fare, Ltd, for donating all the pies and to contest co-sponsor Hartley Homebuilding for their support of the Festival!

Round Hill Hometown Festival's photo.

T-shirts have arrived!

imageFestival t-shirts are in! Pre-orders may be picked up at the Round Hill Town Office through Friday afternoon and at the information table at the Town Park on Saturday. They are also available for sale at both locations. Get yours today!

Bring your appetite!

Thanks to a wide variety of local vendors, there’s no need to leave the Festival to find something to eat or drink during the day.

Lunchtime options:

  • Pulled pork barbecue sandwiches from the Round Hill Volunteer Fire Department
  • Pizza and pasta from Anthony’s Italian
  • Hot dogs and sausages from Tammy’s Diner
  • Freshly-prepared chicken burritos from The Wandering Chef

Dinner options:

  • Pizza and pasta from Anthony’s Italian
  • Hot dogs and sausages from Tammy’s Diner
  • Freshly fried fish sandwiches from Mt. Zion Baptist Church
  • Meatballs and polenta and/or kale salad with or without chicken from The Wine Kitchen
  • Beer and wine from Old 690, Dirt Farm Brewery, Bluemont Vineyard and North Gate (please bring ID and leave your private coolers at home)


  • Shaved Hawaiian ice from Lickety Splitz
  • Baked goods from the Round Hill United Methodist Church
  • Cotton candy from the Boy Scouts
  • Beef jerky from the Cub Scouts
  • Chips and other pre-packaged snacks from Woodgrove High School’s Color Guard